New Deck, Ribs, and the Big Green Egg

Jesse and I just recently built a new deck at High Country so that the store Big Green Egg could have a permanent home. It is great! We finally have a flat surface for our BGE so no more building up of rocks and boards to level it, and no more having to roll it around and possibly breaking it. To commemorate the deck I decided to cook some Baby Back Pork Ribs along with some other delectable treats (pork loin, potatoes, sausage, and onions). The ribs turned out so good that I can’t wait to do it again; here is how I cooked them:

Figure ½ rack of ribs per person
One jar BGE Sweet Maple Seasoning
Canola oil
Aluminum Foil

Rub ribs with some oil and then coat well with the Big Green Egg Sweet Maple Seasoning, let marinate at least an hour but up to 8 hours.

Prepare BGE: light charcoal and place the plate setter (feet up) in its position, then put the grill grate on the feet. Bring the temperature to about 325ºF. Put ribs on grill (if you have more than 3 racks use the v rack). Bring the temp down to 250ºF Cook for 3 hours turning once if not using v rack. Then wrap the ribs all together in several layers of Aluminum foil and cook for two more hours at 225ºF. Remove from the grill and let stand for 15 minutes. Unwrap and ENJOY with your favorite cold beverage.